I’m all about trying new things, which is one thing I love about the new year — the fresh start it brings, and all of the excitement and energy to pursue new goals. I try to include at least one new adventure on my resolutions list each year – new travel destination; new language; new running challenge. It’s a nice way to keep the momentum going through the cold winter months, and have something to look forward to and work towards all year long.

At the same time, while I love diving into new territory, I also believe it’s important to hold onto those traditions and time-tested favorites that stay with us throughout (those hobbies you love, those regular gatherings with friends, those running shoes you’ve been using for years that have that exact fit and feel…). In the culinary world, this for me is the French pear almond tart.

I first made this tart years ago, I think during my post-Paris move back to the states. I was feeling nostalgic for the delicious, buttery, aromatic baked goods of the French patisseries, and so I decided to bring some of that feeling back to my home kitchen (yes, when you bake this, you can achieve that incredibly inviting scent that wafts through the whole flat). Though it looks intricate, the recipe actually involves fairly simple ingredients, which makes it adaptable and easy-to-make wherever you live. Over the years, I have made this recipe while living in New York City, London, and Washington, D.C., adjusting based on everything from the size of my kitchen to the size of my tart pans. Throughout my moves, it has stayed with me as a piece of tradition.

The best thing about this tart is you can adapt it for different seasons and depending which fruits look most fresh where you live. In the summer, for example, I will make this tart with fresh berries or peaches, and in the winter I will make this tart with fresh pears. The almond filling goes great with any number or types of fruits. Recipe to come soon in the recipes section!