Shakshuka is one of my favorite hearty, easy-to-make, and satisfying dishes. It’s perfect for a Sunday brunch, with a healthy serving of freshly poached eggs; a warm stew of tomatoes, onions, and peppers; and some hearty bread to soak it all up.

You can also easily expand this recipe, whether you’re cooking for one or two, or a large group of people – the ingredients are easy to dial up or down. And you can also adjust the spice level, depending on how spicy or mild you and your guests prefer.

Here is my go-to recipe for Shakshuka; and if you’re feeling extra ambitious, some recipes for fresh bread to make to go along with it. For a quick garlic bread: slice a baguette into mini pieces; drizzle slices with olive oil; and top with salt, pepper, and freshly chopped garlic; and pop in the oven until toasted on top. Happy (hearty) eating!