Above: Some of my cooking highlights from 2019.

I started this blog at the earlier end of this decade, and picked it back up at the latter end – and as a result, this site in many ways reflects my growth in cooking and appreciation for food over the past ten years. It was exactly a decade ago, to the month, that I had just returned from living abroad in France – a place that was pretty formative in shaping my philosophy on cooking and eating (always use real butter; try to stay away from processed foods; eat everything, in moderation). Since then, my cooking has evolved through new recipes, new travels, and through my curiosity of trying new ingredients and tools.

Like any pursuit or passion, it’s important to continually grow and push yourself to try new things. I love finding inspiration from people and places that expose me to new recipes and ways of cooking; the same way that I hope I can inspire others to cook more and be adventurous in the kitchen. I’m looking forward to sharing new recipes and cooking thoughts with you in 2020. Happy cooking (and eating), and cheers to a new decade!

– Ash