Happy New Year, all! It’s been a while since I’ve posted in here — apologies for the long hiatus! It was a whirlwind end to the year, with the two of us moving into a new place (and subsequently moving out of two city apartments), getting a new car, and all of the holiday happenings thrown into the mix. It’s been fun settling into the new place, hanging up our pictures, making room for our plants, and re-designing our living space to make everything feel cozy and warm (especially now that we’re spending a lot more time at home).

Rest assured, we’ve still been cooking (and cocktail crafting) a ton, so keep an eye out for more upcoming posts about some of the new dishes and drinks we’ve been making. In fact, one of my favorite things about our new place is the kitchen — it’s much bigger, with ample cabinet space and a big lovely counter that’s perfect for kneading bread and food prepping. Since cooking was such a big part of 2020 for us, we closed out the year by cooking a fancy homemade meal (risotto with asparagus and peas, seared bacon-wrapped scallops, and a big ol’ lovely chocolate cake — because, why not?).

Cheers and best wishes to you all for a happy 2021!
Ash