This is a fun DIY dinner that’s great for a group get-together. You can mix-and-match and play around with the different kinds of ingredients, which makes it ideal for veggie and meat lovers alike. You can also play around with the spiciness level of your tacos by adding extra peppers or hot sauce. I encourage you to be creative here and create your own spread, but here is an idea to get you started!

DIY taco dinner (can adjust the size depending on your party)

DIY tacos
Ingredients
Toppings
– Chopped avocado (About 1-2 whole avocados per 3 people)
– Chopped tomatoes (About 1-2 whole tomatoes per 3 people)
– Chopped mangoes (About 1 whole mango per 3 people)
– Finley chopped red onion (About 1/2 red onion per 3 people)
– Grilled corn kernels (About 1 cup for 3 people)
– A handful of shredded or crumbled cheese of your choice
– A bunch of cilantro, finely chopped
– Sliced jalapeno pepper (optional for extra spice)
Protein
– Grilled shrimp, chicken, or steak, sliced into bite-size pieces
To serve
– Corn or flour soft taco shells (about 3-4 per person)
– Lime wedges for squeezing over your tacos (optional)
– Hot sauce (optional)

Directions
1. Prep toppings ingredients by measuring the proper amounts for your party size, and chopping/slicing into small individual serving bowls.
2. Prep protein of your choice by marinating with salt, pepper, and optional chili pepper flakes. Grill on a hot skillet until cooked through. Place in individual serving bowls to go along with your toppings.
3. Serve all of your proteins and toppings on a large table spread, family-style, so everyone can mix-and-match their favorite tacos.